A Dynamic Analysis of Food Demand Patterns and Habit Effects: panel Evidence from Rural Households in Ethiopia

Course ID
Ethiopian Economics Association (EEA)
Nigussie Tefera

The impacts of habit formation, economic and demographic variables on demand for ten food commodities –teff, barely, wheat, maize, sorghum, pulses & oilseeds, root crops, fruits & vegetables, animal products and “other foods”— are estimated using both dynamic quadratic AIDS and a generalized dynamic AIDS models. Using the Ethiopia Rural Household Survey (ERHS) panel in three waves, results show strong habit effects in food consumption demand patterns in rural Ethiopia. The result also reveals both economic and demographic variables have significant impacts on food demand patterns in rural areas.

Publisher: Ethiopian Economics Association (EEA)
ISBN/ISSN: 978-99944-54-44-10
Primary Descriptors: Food Supply

Secondary Descriptor: Food Consumption

Geographic Descriptors: Ethiopia, rural
Cataloge Date: 09/30/2015
Broad Subject heading: Dynamic Food Demand
Call Number: 330.963 PRO 2015
Serial Key Title: Proceedings of the Twelfth International Conference on the Ethiopian Economy
Publication catagory: International Conference
Content type: EEA Publication
Volume: I
Publication date: 2015-06-01 00:00:00
Conference Place: EEA Conference Center
Place of publication: Addis Ababa, Ethiopia
Type of material: Book
Current frequency: Annually
Author: Nigussie Tefera …[et al.].
Conference date: July 16 to 19, 2014

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