Ethiopia’s Value Chains on the Move: the Case of Teff.

Course ID
Ethiopian Economics Association (EEA)

We study the value chain of teff, Ethiopia’s most important staple food crop by area and value. Based on large‐scale primary surveys, we find significant changes in the last decade. First, there is increasing adoption of modern inputs (chemical fertilizer, improved varieties, and herbicides) by farmers, especially by those living close to urban centers. Second, quality demands are rising and there are important shifts from the cheap red varieties to the more expensive white ones. Third, we see an increasing willingness‐to‐pay for convenience in urban areas, as illustrated by the emergence of one‐stop retail shops—that provide sales, cleaning, milling, and transport services—as well as by a sizable foodservice industry. Fourth, the share of rural–urban marketing, urban distribution, and milling margins in final retail prices is declining, indicating improved marketing efficiency over time.

Corporate Author: Getnet Alemu, Worku Gebeyehu & Demirew Getachew (Editors) & Ethiopian Economic Association (EEA)
Publisher: Ethiopian Economic Association (EEA)
ISBN/ISSN: 978-99944-54-38-9
Primary Descriptors: Teff – Ethiopia

Secondary Descriptor: value chains

Geographic Descriptors: Ethiopia
Cataloge Date: 03/16/2015
Broad Subject heading: Agricultural Transformation – Ethiopia
Call Number: 330.963 PRO 2014
Serial Key Title: Proceedings of the Eleventh International Conference on the Ethiopian Economy
Publication catagory: International Conference
Content type: EEA Publication
Volume: II
Publication date: 2014-06-02 00:00:00
Forum or Discussion date: 2013-07-17 00:00:00
Place of publication: Addis Ababa, Ethiopia
Type of material: Book
Current frequency: Annually
Author: Minten, Bart and []…